Toll House Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. packed brown sugar
1/2 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. Nestle semi-sweet chocolate chips
1 c. chopped pecans
1 (9-inch) unbaked pie shell
whipped cream or ice cream (optional)

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in Nestle semi-sweet chocolate chips and pecans.