Breakfast Quiche - cooking recipe

Ingredients

2 lb. bulk sausage (Jimmy Dean mild) or ham, cubed
2 1/4 c. milk
8 slices bread
1 tsp. dry mustard
2 c. grated Cheddar cheese
1 can mushroom soup (undiluted)
5 eggs

Preparation

Cook sausage; drain.
Remove crust from bread and cut up.
Use a 9 x 13-inch pan.
Place bread on bottom, then put sausage on top of bread.
Beat eggs, milk and mustard; mix well and pour over sausage.
Add cheese, then mushroom soup over all.
Let set overnight in refrigerator.
Bake at 325\u00b0 or 350\u00b0 for 1 hour.