Candied Sweet Potatoes With Ginger - cooking recipe

Ingredients

2 lb. sweet potatoes, cooked and cooled
1/2 c. dark raisins
1 tsp. chopped ginger or 1/2 tsp. powdered ginger
2 Tbsp. margarine
1/2 c. honey
1/2 c. apples or pineapple juice

Preparation

Preheat oven to 400\u00b0.
Cut potatoes crosswise into 1/2-inch thick slices.
Place in 1 1/2-quart baking dish; top with raisins, ginger and margarine.
In a saucepan, combine honey, apples or pineapple juice.
Heat over low heat 2 to 3 minutes, stirring to blend well.
Pour honey mixture over potatoes and bake 20 minutes. Spoon liquid over potatoes.
Serves 6.