Slaw - cooking recipe

Ingredients

1 large shredded cabbage
2 c. shredded green pepper
2 c. shredded onion
3/4 c. sugar
1 tsp. ground mustard
1 tsp. celery seed
1 tsp. salt
1 c. white vinegar
3/4 c. vegetable oil

Preparation

Place cabbage, green pepper and onion in large bowl.
Sprinkle with sugar.
In saucepan, combine 1 teaspoon sugar, mustard, celery seed, salt, vinegar and oil.
Bring to boil.
Pour over cabbage mixture.
Cover and let stand in refrigerator for 4 hours.