Marinated Steak - cooking recipe

Ingredients

1 flank steak
2 Tbsp. salad oil
1/3 c. soy sauce
1 Tbsp. red wine vinegar
2 Tbsp. honey or firmly packed brown sugar
1 tsp. freshly grated ginger
1/2 clove garlic, crushed

Preparation

Combine oil, soy sauce, honey or brown sugar, vinegar, ginger and garlic.
Marinate 8 hours in this mixture for delicate flavor, overnight for more pronounced flavor.
Poke meat with two prong fork while marinating.
Use sauce to brush on while cooking.
Cook 4 to 5 minutes on each side.
(Better cooked on grill, but can use broiler.)
Carve diagonally in 1/4 inch strips.