Cucumber Pickle - cooking recipe

Ingredients

75 small cucumbers, washed
1 scant c. salt
2 qt. water
1 pkg. Eli Lilly & Co. slaked lime
2 qt. vinegar
1 qt. water
4 Tbsp. mixed pickling spice
2 c. sugar

Preparation

Cover cucumbers with brine of salt, 2 quarts water and lime. Let stand overnight; drain.
Cover with mixture of remaining ingredients; heat to boiling.
Pack in hot jars.
Fill jars with hot syrup.
Seal.