Cold Oven Pound Cake - cooking recipe

Ingredients

1 1/2 c. (3 sticks) butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream butter and cream cheese; add sugar.
Add eggs one at a time, beating after each addition.
Add flour and extracts.
Pour into a greased and floured tube pan.
Put cake in a cold oven and bake at 300\u00b0 for 1 1/2 hours or until done.