Holiday Breakfast - cooking recipe

Ingredients

8 eggs
6 slices bread, crumbled
1 lb. Owens regular sausage
1 c. sharp Cheddar cheese, shredded
1 tsp. salt
1 tsp. dry mustard
2 c. milk

Preparation

Cook sausage and crumble.
Mix milk, salt, mustard and eggs. Pour over all other ingredients, tossing lightly.
Pour into greased 9 x 13-inch pan.
Refrigerate 12 hours.
Bake 35 minutes at 350\u00b0 for a souffle breakfast.