Monkey Bread - cooking recipe

Ingredients
    4 cans biscuits (not buttermilk)
    2/3 c. sugar
    4 tsp. cinnamon
    1 c. sugar
    3/4 c. butter
Preparation
    Combine 2/3 cup sugar and cinnamon in a bag.
    Boil 1 cup sugar and butter in a saucepan.
    Open biscuits.
    Cut each biscuit into fourths.
    Put into bag with sugar and cinnamon and shake.
    Put into a Bundt pan and then pour 1/2 of the boiled mixture on it. Then repeat.
    Bake at 350\u00b0 about 40 to 45 minutes.

Leave a comment