Monkey Bread - cooking recipe
Ingredients
-
4 cans biscuits (not buttermilk)
2/3 c. sugar
4 tsp. cinnamon
1 c. sugar
3/4 c. butter
Preparation
-
Combine 2/3 cup sugar and cinnamon in a bag.
Boil 1 cup sugar and butter in a saucepan.
Open biscuits.
Cut each biscuit into fourths.
Put into bag with sugar and cinnamon and shake.
Put into a Bundt pan and then pour 1/2 of the boiled mixture on it. Then repeat.
Bake at 350\u00b0 about 40 to 45 minutes.
Leave a comment