Chicken With Orange Sauce - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) frying chicken, cut into serving pieces, skinned and all visible fat removed
1/2 tsp. paprika
1/2 c. frozen orange juice concentrate
2 Tbsp. firmly packed brown sugar
2 Tbsp. chopped parsley
1 tsp. light soy sauce
1/2 tsp. ground ginger
1 medium onion, sliced
1/3 c. water
1 tsp. sherry

Preparation

You will also need vegetable oil spray.
Do not use vegetable oil spray near an open flame or a heat source.
Read and follow directions on can before using.