German Chocolate Upside-Down Cake - cooking recipe
Ingredients
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chopped pecans
German chocolate cake mix
1 stick melted butter
1 box powdered sugar
1 (8 oz.) softened cream cheese
Preparation
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Line bottom of greased and floured cake pan with chopped pecans.
Mix cake mix as directions indicate.
Pour over pecans. Mix together the butter, sugar and cream cheese.
Drop this mixture by teaspoonfuls on cake.
Bake at 350\u00b0 for 45 minutes. Frost with chocolate frosting.
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