Cherry Wine Cups(A Molded Fruit Salad) - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can black pitted cherries, drained (save the juice)
1 (3-inch) cinnamon stick
1 (3 oz.) pkg. cherry jello
1 Tbsp. lemon juice
3/4 c. domestic cherry wine (Maneschewitz is suggested or a Malaga wine may be used)
1 (11 oz.) can mandarin oranges, drained
1/4 c. slivered almonds

Preparation

In a saucepan, combine cherry juice and sufficient water to make 1 cup liquid.
Add cinnamon stick and bring to boil.
Pour over gelatin and stir until dissolved.
Add lemon juice and cherry wine.
Place in refrigerator and chill until jelly-like consistency.
Remove cinnamon stick and fold in cherries, mandarin oranges and almonds.
Grease 8 (4 ounce) molds or cups.
Serves 8.