Impossible Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
12 packets Splenda
1/2 c. Bisquick mix
4 eggs
1/4 c. butter, softened
1 1/2 tsp. vanilla
1/2 c. coconut

Preparation

Mix ingredients in blender.
Cover and blend on low for 3 minutes.
Pour into greased 9-inch pan and let stand 5 minutes. Bake at 350\u00b0 for 40 minutes.
Servings:
8.