Carrot Bread - cooking recipe

Ingredients

3/4 c. salad oil
1 c. sugar
2 eggs, beaten
1 1/2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 c. grated, raw carrots
1/2 c. chopped nuts

Preparation

Mix oil, sugar and eggs.
Sift dry ingredients.
Add carrots, vanilla and oil mixture together.
Add nut meats.
Stir lightly. Pour into well-greased loaf pan.
Bake 1 hour at 350\u00b0.