Green Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 pkg. lime Jell-O
1 (16 oz.) can crushed pineapple, drained (reserve liquid)
1 c. chopped pecans

Preparation

Dissolve Jell-O in 2 cups hot water.
Mix in cream cheese; add reserved pineapple liquid and cold water to equal 2 cups.
Chill until set, then add pecans and pineapple.
Refrigerate.