Mexican Corn Bread - cooking recipe

Ingredients

1 1/4 cup cornmeal
1/2 cup milk
1/2 cup cooking oil
3 eggs
1 cup (1 small can) green chilies
1 1/2 cup shredded cheddar cheese
1 cup or 1 (8 ounce) can cream style corn

Preparation

Mix together in large bowl. Bake as you do other bread. I bake in an iron skillet at 450 degrees for about 20 minutes or until done.