Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
4 oz. can diced green chilies
1 c. grated Cheddar cheese
1/2 c. green onions, chopped
4 oz. can chopped black olives
5 (10-inch) flour tortillas

Preparation

Combine all ingredients and divide evenly between the tortillas.
Spread and roll up.
Refrigerate for several hours, covered.
Slice 1/2-inch thick and serve.