Shrimp Souffle - cooking recipe

Ingredients

6 slices white bread (crusts removed)
1 1/2 lb. shrimp, peeled and deveined
1/2 lb. Old English cheese slices
1/4 c. melted butter
1/2 tsp. dry mustard
salt to taste
3 eggs, beaten
2 c. milk

Preparation

Grease a 1 1/2 to 2-quart casserole.
Cut bread and cheese in quarters.
Layer bread, shrimp, cheese and one-half of the melted butter.
Repeat layers.