Barbecue - cooking recipe

Ingredients

5 lb. ground beef
2 green peppers, chopped
1 large onion, chopped
2 large cans tomato sauce
1 Tbsp. vinegar
1/2 c. brown sugar
5 Tbsp. Worcestershire sauce
4 Tbsp. mustard
1 c. catsup
salt and pepper to taste

Preparation

Brown ground beef on top of stove in a large roasting pan. Drain off any grease. Add all other ingredients; simmer slow for 1 hour.