Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix with pudding
1 can cream of coconut
1 can Borden sweetened condensed milk
1 carton Cool Whip
coconut

Preparation

Bake cake like directed on box.
When cake is done, take end of silver dinner fork and punch holes in cake (not end with prongs).
Mix cream of coconut and condensed milk.
Spread on cake while still hot and let set about 2 hours or overnight.
Spread Cool Whip on top of cake.
Sprinkle coconut on cake.
Put in refrigerator.
Will keep about a week.