Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned (reserve broth)
1 pkg. herb Pepperidge Farm stuffing
1 c. sour cream
1 can cream of chicken soup
1 stick margarine

Preparation

Melt margarine and stir in stuffing.
Put 1/2 of mixture in buttered baking dish.
Spread chicken (cut in bite size pieces) over this (use scissors for easy cutting).
Pour over the chicken 1 1/2 cups reserved broth.