Mexican Taco Dip - cooking recipe

Ingredients

1 pkg. (1 lb.) ground hamburger
1 jar (8 oz.) taco sauce
1 jar (12 oz.) picante sauce
1 can refried beans
1 pkg. (8 oz.) sour cream
cheese

Preparation

Brown hamburger meat and drain.
Add taco and picante sauce. Top with refried beans, then sour cream, then cheese. Heat in oven to melt cheese.
Serve as main dish with salad or as dip with tortilla chips.