Pineapple Pie - cooking recipe

Ingredients

9 oz. Cool Whip
1 can Eagle Brand milk
1/4 c. lemon juice
3/4 c. coconut
1/2 c. pecans
1 can crushed pineapple, drained
cherries (for top)
2 (9-inch) graham cracker pie shells

Preparation

Mix Cool Whip, milk and lemon juice.
Add coconut, pecans and pineapple.
Pour into 2 graham cracker crusts.
Top with cherries. Refrigerate until ready to serve.