Tuna Fish Salad - cooking recipe

Ingredients

2 small cans tuna (in spring water)
1/2 tsp. salt
2 hard-cooked eggs
1 c. chopped celery
2 Tbsp. chopped onion
1/2 c. mayonnaise
dash of pepper
parsley

Preparation

Drain and flake tuna, then add all ingredients.
Mix well. Serve on lettuce.
Garnish with sliced, hard-cooked eggs and parsley.