Chicken Parmigiana - cooking recipe

Ingredients

3 whole boneless, skinless chicken breasts
1/2 c. bread crumbs
1/2 c. grated Parmesan cheese
1 egg, beaten
about 1/4 c. oil
2 c. spaghetti sauce
6 slices Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Cut each breast in half and pound with mallet until 1/2-inch thick.
In shallow bowl, combine bread crumbs with Parmesan.
Place egg in another shallow bowl.
Dip chicken pieces first into egg and then into crumb mixture until coated.