Chicken And Potatoes - cooking recipe

Ingredients

2 lb. chicken, cut up
2 lb. potatoes, cubes
salt
pepper
garlic powder
1 tsp. rosemary
paprika
1 tsp. basil (optional)
3 tsp. margarine
oil

Preparation

Toss cut up chicken and potatoes with some oil.
Add spices. Put in casserole dish and bake in oven at 375\u00b0 for 1 hour.