Boston Cream Pie - cooking recipe

Ingredients

1 (9-inch) yellow cake layer, split into 2 layers
1 (3 oz.) pkg. instant vanilla pudding mix
1 c. milk
1 c. whipping cream, whipped

Preparation

Beat pudding mix with 1 cup milk as directed on package for 2 minutes.
Fold in whipped cream.
Spread half of pudding mixture between cake layers.
Serve remainder as pudding.
Spread top layer with thin chocolate icing.