Dad'S Stuffed Peppers - cooking recipe

Ingredients

8 to 10 green peppers
1 large onion, diced
several stalks of celery, diced
2 lb. good ground beef
1/2 lb. sage sausage
1/2 tsp. rubbed sage
1 1/2 to 2 c. crushed saltines
3 medium eggs
pinch of chili pepper
pinch of black pepper
heavy pinch of salt
hot pepper and other spices (optional)
canned tomatoes
spaghetti sauce

Preparation

Clean peppers and cut off tops.
(Save tops, minus stems, for filling.)
Combine celery, onion, and diced pepper top pieces and saute in a skillet.