Blackberry Cake - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
3/4 c. butter (1 1/2 sticks)
3/4 c. sour milk or 2 tsp. vinegar in sweet milk
1 c. berry preserves
3 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
2 tsp. cocoa
1 tsp. vanilla

Preparation

Cream sugar and butter; add eggs.
Add milk and berry preserves.
Sift together dry ingredients and add to mixture. Last of all add vanilla and 1 1/2 teaspoons soda dissolved in 1/2 cup hot water.
Bake at 350\u00b0 for 30 to 35 minutes.