Danish Puffs - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
2 Tbsp. water
1/2 c. margarine
1 c. water
1 c. flour
3 eggs

Preparation

Mix the first 3 ingredients like pie crust.
Spread on ungreased cookie sheet.
Bring the 1/2 cup margarine and water to a rolling boil.
Remove from heat; add 1 cup flour quickly.
Mix well.
Add eggs, one at a time.
Beat well between each egg. Spread evenly on crust.
Bake for 50 minutes at 350\u00b0 until light brown.
Cool.
Frost with thin layer of powdered sugar frosting.