Apple Dumplings - cooking recipe

Ingredients

2 cans crescent rolls
2 cooking apples
2 sticks margarine
1 1/2 c. sugar
1 tsp. cinnamon
1 (12 oz.) Mt. Dew

Preparation

Peel apples and cut into eight wedges each. Place one wedge on each unrolled crescent roll and wrap large end to small end. Place each roll in a 9 x 13 inch casserole dish. Melt margarine and mix with sugar and cinnamon. Pour over dumplings; then pour Mt. Dew over the dumplings and sugar mixture. Bake at 350\u00b0 for 45 minutes.