Watergate Salad - cooking recipe

Ingredients
    1 (8 or 9 oz.) container Cool Whip
    20 oz. can crushed pineapple (with juice)
    1 c. miniature marshmallows
    1 box instant pistachio pudding
    1/2 c. chopped nuts (pecans or walnuts)
Preparation
    Mix together and refrigerate.

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