Company Chicken - cooking recipe

Ingredients

any 6 good size pieces chicken
1 can condensed cream of mushroom soup
1 c. heavy cream (don't cheat and use milk; the cream makes the difference)
salt and garlic salt
paprika
chopped parsley

Preparation

Salt and garlic salt the chicken pieces a bit, then paprika it thoroughly.
Spread chicken out in one layer in a shallow baking pan.
Dilute the soup with the cream; pour it over the chicken. Sprinkle the chopped parsley (generously) on the top.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.