Corned Beef And Rice Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef, broken in small pieces
2 Tbsp. minced green pepper
2 Tbsp. canned pimento
1 c. dairy sour cream
1/4 lb. cheese
2 Tbsp. onion
1 c. cooked rice (1/3 c. before cooking)

Preparation

Mix all together, except cheese.
Put in buttered, shallow 1 1/2-quart casserole and top with cheese.
Bake at 400\u00b0 for about 20 minutes.