Macaroni Casserole - cooking recipe

Ingredients

1 lb. macaroni
2 lb. box of Velveeta cheese
1 lb. Oscar Mayer bacon (uncooked)
2 (15 oz.) cans of stewed tomatoes

Preparation

Cook macaroni. Cut bacon into 1 inch pieces. Cube Velveeta cheese. Layer macaroni, cheese, tomatoes, and bacon. Keep layering until casserole is full. Last layer should be bacon. Bake at 350\u00b0 for 1 hour.