Lemon Cloud Pie(Five Minutes To Make) - cooking recipe

Ingredients

1 jar (about 11 oz.) lemon curd
1 c. heavy cream
1 ready-to-serve graham cracker crust (8-inch)
1 pt. fresh strawberries

Preparation

Stir the lemon curd until it's smooth.
Whip the cream until it doubles in volume and forms soft peaks.
Gently stir a large spoonful of the whipped cream into the lemon curd to lighten it. Then fold in the remaining whipped cream.
Spoon the lemon filling into the prepared crust.