Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 1/2 oz.) can crushed pineapple drained
2 c. chopped pecans (reserve 1 c. for coating)
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Soften cream cheese at room temperature.
Mix all ingredients and make a ball.
Roll in reserved nuts.
Leave in the refrigerator at least 4 hours before serving.