Boston Brown Bread - cooking recipe

Ingredients

2 c. graham flour
1 c. white flour
1/2 c. brown sugar
1/2 c. molasses (dark Karo)
1 1/2 c. milk
scant Tbsp. salt
1 tsp. soda
1/2 lb. seedless raisins

Preparation

Mix all ingredients together.
Steam about 2 to 3 hours. Steam in greased and floured tin cans.
Makes over three regular sized cans.
Fill about 2/3 full.