Cucumber Delight - cooking recipe

Ingredients

1 c. cider vinegar
1 c. water
1/2 c. sugar
1 1/2 Tbsp. salt
enough cucumber slices to fill qt. jar
1 small onion, thinly sliced
1 clove garlic, chopped

Preparation

Combine vinegar, water, salt and sugar.
Bring to a boil and stir until sugar and salt dissolve.
Set aside to cool.
Wash, peel and slice cucumbers into rather thick pieces.
(Sometimes I don't peel my cucumbers and they are just as good.)
Place onion and garlic in a clean quart jar.
Add cucumber slices, filling to the top.
Fill jar with the vinegar mixture.
Put top in place. Refrigerate pickles for three days before serving.
Makes 1 quart.