Pecan Pie - cooking recipe

Ingredients

2/3 c. white Karo syrup
2/3 c. white sugar
2 slightly beaten eggs
1 c. broken pecans
1 rounded Tbsp. cornmeal
1 Tbsp. butter
1 tsp. vanilla
1 unbaked pie crust

Preparation

Mix sugar and syrup.
Then add remaining ingredients.
Pour in pie crust and bake at 375\u00b0 for 45 minutes.