Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine
2 eggs
1 c. sugar
1/2 c. Angel Flake coconut
1/2 c. raisins
1/2 c. chopped nuts
1 tsp. vanilla
1 unbaked pie crust

Preparation

Melt margarine and cool.
Beat eggs and add to margarine.
Mix and add sugar, coconut, raisins, nuts and vinegar.
Pour into unbaked pie shell and bake one hour at 300\u00b0 or until light brown on top.
Recipe can be doubled.