Chicken Casserole - cooking recipe

Ingredients

1 pkg. herb stuffing mix
1 stewed chicken, boned
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 stick melted margarine

Preparation

Add stuffing mix to 1 stick melted margarine.
Put 1/2 stuffing mix in baking dish.
Top with chicken.
Mix soups together.
Pour over chicken.
Put remaining stuffing mix on top.
Bake 30 minutes to 1 hour at 350\u00b0.
(I usually use 3 large breasts instead of whole chicken.)