Stovepipe Bread - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 pkg. yeast
1/2 c. milk
1/2 c. salad oil
1/2 c. water
1/4 c. sugar
1 tsp. salt
2 eggs

Preparation

Add yeast to 1 1/2 cups flour; blend well.
Combine milk, oil, water, sugar and salt.
Heat on low heat until warm.
Add to dry ingredients and beat until smooth.
Add eggs and beat until blended.
Gradually add the last 1 cup of flour.
Spoon into 2 well-greased 1 pound coffee cans.
Put on plastic lids; let rise in warm place until it reaches top; remove lids.
Bake 30 to 35 minutes at 375\u00b0.
Cool 20 minutes and remove from cans.