Chicken Pot Pie - cooking recipe

Ingredients

3 boneless chicken breasts
2 cans cream of potato soup
1 can Veg-All
1/2 c. milk
2 deep dish pie crusts, frozen*

Preparation

Boil chicken breasts.
Remove and chop.
Mix all other ingredients with chicken.
Place 1 pie crust in pie dish.
Pour mixture into pie crust.
Use second pie crust as top.
Brush with egg to make top crust turn brown.
Serves 4-6.