Cheese Spread - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. plus 10 Tbsp. mayonnaise
12 oz. horseradish
14 to 10 drops Tabasco

Preparation

Melt cheese in double boiler.
After cheese has melted, add the rest of the ingredients and stir.
Cool before refrigerating. Keeps in the refrigerator for 3 to 4 weeks.