Chicken Cacciatore - cooking recipe

Ingredients

2 tsp. olive oil
1 chicken, cut up
1 large onion, chopped
16 oz. can tomatoes with juice
8 oz. tomato sauce
1/2 c. dry white wine
salt to taste
pepper to taste
1 small bay leaf
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
1 clove garlic
1 lb. spaghetti

Preparation

Heat the oil and cook the chicken in it until the chicken is golden brown.
Add remaining ingredients, except the spaghetti. Cover and simmer for 1 hour or until chicken is tender.
Remove bay leaf.
Serve with spaghetti.