Shrimp Dip - cooking recipe

Ingredients

2 cans (4 1/2 oz.) tiny shrimp
1 (8 oz.) pkg. soft cream cheese
1 1/2 tsp. finely minced onion
1/4 lb. butter
3 Tbsp. mayonnaise
1 Tbsp. mustard
1/8 tsp. garlic salt
1/4 c. celery, finely chopped
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 Tbsp. ketchup (optional)

Preparation

Drain shrimp.
Mix cheese, butter and mayonnaise together in mixer.
Add other ingredients, except shrimp.
Shred shrimp by hand and mix with the other ingredients in the mixer.
Let set overnight.