Clarks Favorite Baked Squash Casserole - cooking recipe

Ingredients

8 medium sized squash, sliced
1 medium chopped onion
4 slices cooked and crumbled bacon
1/4 c. melted butter
2 beaten eggs
1 c. milk
1 Tbsp. sugar
1 c. cracker crumbs
1 c. (4 oz.) Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
dash of hot sauce
1 tsp. Worcestershire sauce

Preparation

Cook
squash
and
onion
in
a small amount of boiling water for
5
to\t7
minutes or until squash is tender;
drain well. Place
vegetables in electric blender and process until smooth, then combine the squash mixture and remaining ingredients, mix well
and spoon into lightly greased 2 quart shallow casserole dish.
Bake
uncovered
at\t350\u00b0
for
35
minutes. Yields 8 servings.
Good.