Cherry Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (11 oz.) carton Cool Whip
1 small can mandarin oranges, well drained
1 can cherry pie filling
1 small can crushed pineapple, well drained
1/2 c. coconut
1/2 c. chopped pecans
2 c. miniature marshmallows
3 bananas (optional)

Preparation

Combine Eagle Brand milk and Cool Whip.
Then add all other ingredients except bananas.
Refrigerate overnight.
Garnish with bananas just before serving.