Sausage Bread - cooking recipe

Ingredients

1 pkg. frozen Italian bread dough
1/2 to 1 lb. sausage meat
grated Parmesan cheese
1 stick sliced pepperoni

Preparation

Defrost bread according to package directions.
Roll out to rectangle or circle.
Place filling in middle; roll up jelly roll fashion.
Seal the ends.
Put sealed end on a greased cookie tray. Bake at 450\u00b0 for 25 to 30 minutes.
Make sure to prick top of dough.
Provolone or Mozzarella can also be added to filling.